BBQ Feast: Grill and Smoke Your Way to Flavourful Meat

If you’re like most people on the planet, the mere mention of the word BBQ makes your mouth water. So now you want to know how to throw the best BBQ party ever?  Well, here are a few pointers for throwing the perfect summer barbeque that will impress your friends and family.

It’s All About the Smoke

Many barbeque experts will advise you to avoid using gas grills. While gas grills are excellent for cooking with heat, the meat does not benefit from the smoke’s flavour enhancement. Instead, you can find bbq smokers in Australia that are fueled by gas, electric, pellet and solid fuel.

What’s also special about smoke is that imparts flavour to the meat that simple grilling cannot. This smoke contains caramelised sugars from the fuel’s burnt hardwood. These sugars impart different flavours depending on the wood you use. BBQ smoking quickly becomes an enjoyable hobby, even a form of art. Although grilling is faster, smoking can be a fun way to create delicious results that bring people together.

Begin with a Clean Grill

After preheating the grill, use a grill brush to remove any old residue from the previous grilling so that your meat has a clean surface to sit on. This will reduce the number of flare-ups and keep the meat from sticking to the grill. There’s also no need to use any hazardous chemicals after your party is over. Remove the grates, metal plates, and basically all plates from the inside of the BBQ while they are still warm, using work gloves. While the parts are still warm, scrub away any excess fat.

The Right Temperature Is Key

It’s best to give the grill at least 20-30 minutes before adding any meat. This ensures that the grill is properly heated and that the meat cooks evenly. You should also avoid opening the grill too frequently to check on your meat, as this will significantly slow the cooking process.

Cooking your hamburgers, chicken, and ribs on low heat for a longer period of time ensures that the meat on the inside is thoroughly cooked. When grilling steak, however, the temperature must be higher and the meat must be cooked for a shorter period of time to avoid flavour loss and drying out. It’s also a good idea to let your steak remain at room temperature for 20-30 minutes prior to actually grilling it. This will prevent the meat from overcooking on the outside and turning too red in the centre.

Temperature control can only be learned through practice. You’ll quickly learn about hot and cold spots, how long it would take for the wood chips to burn down to the ideal temperature, and how long a full load of charcoal seems to last.

Carefully Choose Your Meat

Most grillers will choose the cut of steak with the least amount of fat to get the most meat for their buck. However, while cooking, the fatty part of the meat adds juices and flavour to the rest of the steak, and much of it is cooked away. After that, you can trim away any extra fat that has accumulated.

If you’re going to smoke up some burgers, choose ones with less fat because they cook and taste better. You can buy ready-made patties that are ready to cook, or you can make your own using a burger press. Nowadays, as there are different bbq smokers Australia-wide available, there are just as many many different types of burgers to choose from, such as plain or combined with extras like bacon and cheese.

Seasoning and BBQ Sauces

You can’t just throw some steak or hamburger on the grill and assume it to taste amazing. Depending on your preferences, you should experiment with different seasonings and marinades. Dipping your meat in marinade for several hours will help tenderise it and ensure that all of the juices have been absorbed. Marinate your meat the night before you intend to grill it for the best results. If you use a dry rub, make sure to use a generous amount on the steak or burgers to achieve the desired flavour.

Have Ice-Cold Beverages Ready

You can serve a variety of drinks at your barbeque, but they must be ice cold. Sparkling water natural brewed iced tea is ideal for a summer BBQ because it is refreshing and popular with all guests. And if you have a beer fridge in your backyard, this is the time to make it shine!

Don’t Leave Out the Side Dishes

When throwing a smoker BBQ feast, side dishes are a must for the full culinary summer experience and must pair well with your main dish. Corn on the cob, watermelon slices, summer salad, coleslaw, and french fries are just a few ideas for side dishes. Don’t forget an appetiser and a dessert or two!