The Importance of Green Food Containers for Your Business and the Environment

Whether you run a take-out restaurant, catering business, or a concession stand, running a sustainable and eco-friendly establishment today is a new standard and no longer just a distinguished niche for marketing. When it comes to being sustainable in the foodservice industry, generally, the first thought that comes to people’s minds is the food source. They want to be sure that the fruits and vegetables were grown organically, the beef is from free-range cows, the eggs come from cage-free chickens, etc. However, it is also important to consider the disposable food packaging in which you will deliver all these goods. And since the traditional disposable bowls, plates, platers, etc, can take hundreds of years to decompose, many companies have turned to eco-friendly packaging supplies.

Green disposable bowls, plates, platers, and trays are great for the environmentally-conscious consumers who want to ensure that convenience doesn’t mean adding to their carbon footprint. These products can be naturally broken down by micro-organisms over time, so they don’t have a negative impact on the environment. Here are some of the options to consider.

Kraft Paperboard

This is a great environmentally-friendly alternative for your deli, cafe, catering or market business. Kraft food containers are known to provide excellent cut and leak resistance due to their added coating. Just make sure that the containers are coated with a natural silicone-based released finish and not a plastic coat, to ensure they will break down. Kraft paperboards are microwaveable and freezer safe.

Bamboo

Bamboo disposable food containers are an elegant and eco-friendly alternative to plastic disposable products. They are the ideal choice for presenting your food in an attractive way regardless of the style of the event. Known for their outstanding durability, bamboo containers won’t bend or buckle even from the heaviest of food portions.

Wood

Due to its great durability and strength, wood is a desirable material for flatware. Forks made from wood are strong enough to handle meat and pick up salad; wooden spoons are durable enough for ice cream, and wood knives are sturdy enough to cut through steaks.

Sugar Cane

Featuring a fresh and crisp appearance, sugar cane disposable dinnerware is another green alternative to consider. It is extremely heat-tolerant, which makes it the ideal choice for reheating foods.

Now that you are more familiar with the variety of green disposable dinnerware, there are no more reasons for you to wait to transform your business into a more sustainable one! Online stores are a great place to find a wide range of green container products for all aspects of the foodservice industry, so start looking there. Your clients will definitely appreciate the fact that you are trying to preserve the environment.